Christmas eating-marathon

Wednesday, 26 December 2012

In a non-Christian household, Christmas was all about the delicious food that are only available in this season. It is an excuse - as if we needed any - to enjoy our favourite treats  and, as we are in a different country, to try all the local especialities: drink Finnish Glögi with almonds and raisins, joulutartu and sweet buns with Scottish lemon curd, Swedish mud cake, and our very own homemade Turkish lahmacun. 

Proud of his creation!
Timuç’s special version of mud cake, incremented with strawberries and vanilla sauce


Esse Tim! Só ele prá dar uma cara apetitosa prá um bolo de lama! Ou eu confio muito no google translator?

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